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Finnish Cardamom Rolls
Finnish Cardamom Rolls - these rolls are sweet, flaky and delicate treasures that can be enjoyed at only 155 calories per roll.
Prep Time1 hr
Cook Time23 mins
Total Time1 hr 23 mins
- 1 cup milk lukewarm
- 1/2 cup sugar
- 4 tsp active dry yeast
- 2 eggs
- 8 tbsp butter unsalted, softened
- 1 tbsp cardamom
- 1/2 tsp salt
- 4 cups all-purpose flour
- 1/2 cup sugar
- 3 tsp cinnamon
- 1/4 cup butter softened
- 1 egg for egg wash
- Turbinado sugar for sprinkling over the rolls, or regular sugar
In a small bowl combine the milk, 1/2 cup of sugar and the yeast and stir. Let it sit for about 10 minutes until the yeast dissolves and starts to bubble.
In the bowl of your mixer add the eggs, butter, cardamom, salt and using the paddle attachment, mix everything together. Add the yeast mixture and continue mixing until well combined. Change to the dough hook and add a cup of flour at a time and mix until you add all the flour. If the dough is too sticky add a bit more flour, but continue mixing until the dough separates from the bowl and forms a ball.
In a large bowl add a bit of oil, about a tbsp and place the dough in the bowl, rolling it around so that it gets oil all over, this way it won't get dry. Cover the bowl with plastic wrap. You need to let the dough rise for a couple hours until doubled in size. You can also do my trick where I turn the oven on for about 1 to 2 minutes just until it's warm in there, and place the bowl in the oven, close the door, make sure you turned off the oven and in about half an hour the dough would have doubled in size.
In a small bowl combine the sugar and cinnamon together for the topping. Line 2 baking sheets with parchment paper.
Add a bit of flour on your work surface. Punch the dough gently and place it on your work surface. Cut the dough in 4 equal pieces. Working with one piece at a time, cover the other rolls so that they don't dry out. Roll each piece about as thin as you can, should be about 12 inches by 18 inches. With a brush or a knife smear some butter onto it. Make sure it's nicely buttered. Sprinkle some of the cinnamon sugar over the entire surface, as much as you want. Roll it into a tight log starting from the narrower side. Line up the dough log in front of you and cut it slightly on the diagonal, alternating up and down, so that the slices are fat 'v' shapes, with the point of the 'v' about 2 cm (3/4 inch) and the base about 5 cm (2 inches). Place on the prepared baking sheet. Repeat with remaining dough pieces.
Preheat oven to 350 F degrees.
Let the rolls sit for about 30 minutes to rise. Brush the rolls with egg wash and then sprinkle with Turbinado sugar or plain sugar. Bake for about 20 to 25 minutes or until golden.
Always check the expiration date on your yeast and make sure it hasn't expired. All your yeast products whether it’s in a jar or a package should be stamped with a “Best if Used by” date. Always make sure you check this date, even when you purchase the yeast, who knows it could have been on the shelf past its expiry date.
To keep your yeast fresh and longer lasting, unopened yeast packages or jars should be stored in a cool or dry place such as your cupboard. However, you can also store your yeast in the fridge or freezer. If you do store it in the freezer and need to use yeast for your baking, make sure you take out the amount you need and let it sit at room temperature for at least half hour before using.
Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container.
One thing to remember about your yeast, is that it is a living organism and over time it will lose activity, even if you’ve never opened the jar or package. So if you don’t bake often, buy the smaller yeast packages rather than a big jar of yeast.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Serving: 1roll | Calories: 155kcal | Carbohydrates: 22.73g | Protein: 3.03g | Fat: 5.91g | Saturated Fat: 3.472g | Polyunsaturated Fat: 0.367g | Monounsaturated Fat: 1.565g | Trans Fat: 0.201g | Cholesterol: 31mg | Sodium: 53mg | Potassium: 48mg | Fiber: 0.8g | Sugar: 8.54g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1.1mg