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5 from 2 votes

Beef Stroganoff Soup

This Beef Stroganoff Soup takes all the rich and delicious flavors of Beef Stroganoff and transforms them into a one-pot 30-minute soup, full of tender beef and loads of noodles.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Russian
Servings: 6
Calories: 284kcal
Author: Joanna Cismaru


  • 1 tbsp olive oil
  • 1 tbsp butter unsalted
  • 1 lb beef sirloin cut into thin strips
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 8 oz cremini mushrooms stems trimmed and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 8 cups beef broth low sodium
  • 4 oz egg noodles dry
  • 1/2 cup sour cream
  • 1 tbsp fresh parsley chopped


  • In a large Dutch oven add the olive oil and butter and heat over medium-high heat. Add the beef sirloin pieces and generously season with salt and pepper. Cook until the meat is slightly browned, about 5 minutes. Using a slotted spoon transfer the meat to a plate.
  • Add the mushrooms, onion, garlic, stir and saute until the vegetables soften, about 3 minutes. 
  • Add the Worcestershire sauce, smoked paprika, and the beef broth. Stir everything together, bring to a boil then add the beef back to the pot. Stir in the noodles and cook for about 8 minutes or until the noodles are cooked to your liking.
  • In a small bowl whisk the sour cream together with about 1/2 cup of the hot soup then pour back into the pot and stir. Taste and adjust seasoning with salt and pepper as necessary. 
  • Garnish with parsley and serve.



Greek yogurt can be substituted for the sour cream if preferred.
Any type of noodle that you like can be used in this recipe. I prefer egg noodles, because they hold up well to hot soup without getting soggy.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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Serving: 504g | Calories: 284kcal | Carbohydrates: 19.35g | Protein: 24.47g | Fat: 11.9g | Saturated Fat: 4.836g | Polyunsaturated Fat: 0.991g | Monounsaturated Fat: 4.793g | Trans Fat: 0.246g | Cholesterol: 72mg | Sodium: 1361mg | Potassium: 714mg | Fiber: 1.6g | Sugar: 2.36g | Vitamin A: 16% | Vitamin C: 5% | Calcium: 7% | Iron: 18%