This Beef Stroganoff Soup takes all the rich and delicious flavors of Beef Stroganoff and transforms them into a one-pot 30-minute soup, full of tender beef and loads of noodles.
Greek yogurt can be substituted for the sour cream if preferred.
Any type of noodle that you like can be used in this recipe. I prefer egg noodles, because they hold up well to hot soup without getting soggy.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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