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4.8 from 5 votes

Nutella Berry Crepes

These Nutella Berry Crepes are sweet and delicious, stuffed with Nutella hazelnut spread, strawberries and raspberries. They're pretty healthy too, you'll love them!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American, Romanian
Keyword: crepes
Servings: 8
Calories: 334kcal
Author: Joanna Cismaru


For Crepes

  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tbsp butter unsalted and melted
  • butter for cooking the crepes


  • strawberries chopped
  • raspberries
  • Nutella hazelnut spread


  • Mix all the crepe ingredients in a mixer really well and let sit for a few minutes.
  • In the meantime heat a non stick frying pan with a 1/2 tsp of butterl really well. It is very important that the pan is very hot.
  • Pour 3/4 of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
  • Repeat steps until you've prepared all the crepes.
  • Spread Nutella over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.


Nutritional information includes Nutella and berries.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 208g | Calories: 334kcal | Carbohydrates: 41.44g | Protein: 6.64g | Fat: 16.1g | Saturated Fat: 11.333g | Polyunsaturated Fat: 0.773g | Monounsaturated Fat: 2.805g | Trans Fat: 0.295g | Cholesterol: 66mg | Sodium: 125mg | Potassium: 308mg | Fiber: 3.6g | Sugar: 25.54g | Vitamin A: 850IU | Vitamin C: 39.6mg | Calcium: 110mg | Iron: 2.2mg