Nutella Berry Crepes
These Nutella Berry Crepes are sweet and delicious, stuffed with Nutella hazelnut spread and fresh berries. Using my tried and true method for perfect crepes, this recipe is bound to be a success. They're the perfect choice when you're looking for the best way to start off a special day.
Servings: 8
Calories: 282kcal
Ingredients
For Crepes
- 2 eggs
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
- 1 tablespoon butter unsalted and melted
- 2 tablespoon butter for cooking the crepes
Toppings
- 2 cups strawberries chopped
- 1 cup raspberries
- ½ cup Nutella
Instructions
- Mix all the crepe ingredients in a mixer (excluding the last 2 tbsp of butter) really well and let sit for about 20 minutes.
- In the meantime heat a non stick frying pan with a ½ tsp of butter really well. It is very important that the pan is very hot.
- Pour ¾ (½ cup) of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
- Repeat steps until you've prepared all the crepes.
- Spread Nutella over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.
Video
Notes
- Nutritional information includes Nutella and berries.
- Stack the crepes, with a sheet of parchment paper between each one, and let them fully cool to room temperature. Transfer the stack to a large sealable freezer bag and store in the fridge up to 5 days or in the freezer up to 2 months.
Nutrition
Serving: 1crepe | Calories: 282kcal | Carbohydrates: 34g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 124mg | Potassium: 266mg | Fiber: 3g | Sugar: 19g | Vitamin A: 291IU | Vitamin C: 25mg | Calcium: 107mg | Iron: 2mg