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The Best Chicken Salad
This Chicken Salad will turn your lunch from boring to spectacular! It's packed with flavor and are really quick and easy to make. In 10 minutes you can be enjoying this chicken salad in sandwiches, tortilla wraps or even lettuce wraps!
- 2 1/2 cups cooked chicken diced
- 1/2 cup celery finely chopped
- 1 small onion finely chopped
- 1 cup red seedless grapes halved or quartered
- 1 cup walnuts or pecans, chopped
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1/2 tsp ground mustard
- 1 tsp dill dry
- 1 tsp Worcestershire sauce
- 3/4 cup mayonnaise
- cucumber sliced
In a large bowl, add all the ingredients together and toss well. Cover with plastic wrap and refrigerate for at least an hour.
Serve in sandwiches or wraps.
If you want to cut back on calories, use greek yogurt in place of mayo.
Refrigerate your chicken salad in an airtight container and it should last for 3 – 5 days. You can freeze chicken salad too! It will only stay fresh for up to a week and must be stored in small batches in airtight containers.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Recipe originally shared July 2012.
Serving: 1sandwich | Calories: 441kcal | Carbohydrates: 9g | Protein: 18g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 433mg | Potassium: 315mg | Fiber: 2g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 2.1mg | Calcium: 37mg | Iron: 1.5mg