This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. Melt-in-your mouth delicious!
This ragu will work with other types of pastas as well. If you use another type of pasta, reduce the ragu slightly less so that the sauce will cling to the pasta.
Leeks have a mild onion flavor. They can be substituted with green onions (scallions) or white onions.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. ★ Did you make this recipe? Don't forget to give it a star rating below!