Mixed Fruit with Lemon-Basil Dressing
This Mixed Fruit with Lemon-Basil Dressing is super refreshing and delicious with an incredible savory dressing. Perfect for summer and ready in only 15 minutes!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Salad
Cuisine: American
Keyword: fruit salad, lemon basil dressing
Servings: 8
Calories: 102kcal
Lemon Basil Dressing
- 2 tablespoon lemon juice
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground mustard
- ½ teaspoon onion powder
- ⅛ teaspoon pepper or to taste
- 3 tablespoon olive oil
- ¼ cup basil fresh, chopped
Fruit Salad
- 1 cup pineapple fresh, cubed
- 1 cup strawberries fresh, sliced
- 1 cup kiwifruit peeled and sliced
- 1 cup watermelon seedless, cubed
- 1 cup blueberries fresh
- 1 cup raspberries fresh
In a small bowl add all the dressing ingredients and whisk well.
In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
- Feel free to use whatever fruits you prefer, or whatever is readily available for you at this time of the year.
Serving: 1serving | Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 160mg | Fiber: 3g | Sugar: 9g | Vitamin A: 196IU | Vitamin C: 46mg | Calcium: 22mg | Iron: 0.5mg