Go Back
+ servings
close up shot of mixed fruit with lemon basil dressing
Print Recipe Add to Collection
4.15 from 14 votes

Mixed Fruit with Lemon-Basil Dressing

This Mixed Fruit with Lemon-Basil Dressing is super refreshing and delicious with an incredible savory dressing. Perfect for summer and ready in only 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Salad
Cuisine: American
Keyword: fruit salad, lemon basil dressing
Servings: 8
Calories: 102kcal

Ingredients

Lemon Basil Dressing

  • 2 tablespoon lemon juice
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground mustard
  • ½ teaspoon onion powder
  • teaspoon pepper or to taste
  • 3 tablespoon olive oil
  • ¼ cup basil fresh, chopped

Fruit Salad

  • 1 cup pineapple fresh, cubed
  • 1 cup strawberries fresh, sliced
  • 1 cup kiwifruit peeled and sliced
  • 1 cup watermelon seedless, cubed
  • 1 cup blueberries fresh
  • 1 cup raspberries fresh

Instructions

  • In a small bowl add all the dressing ingredients and whisk well. 
  • In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Video

Notes

  1. Feel free to use whatever fruits you prefer, or whatever is readily available for you at this time of the year.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 75mg | Potassium: 160mg | Fiber: 3g | Sugar: 9g | Vitamin A: 196IU | Vitamin C: 46mg | Calcium: 22mg | Iron: 0.5mg