Margarita Cake
Margarita Cake - a moist and super delicious way to use up your cake mix to make something really fabulous.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Cake, Dessert
Cuisine: American
Keyword: margarita cake
Servings: 6
Calories: 797kcal
Cake
- 1 package lemon cake mix
- 1 package instant lemon pudding mix
- ½ cup vegetable oil
- ¼ cup water
- ½ cup frozen lemonade concentrate
- 4 large eggs
- 2 tablespoon triple sec
- ½ cup tequila
Tequila-lime glaze
- 1½ tablespoon tequila
- 1 tablespoon triple sec
- ¼ teaspoon zest of a lime
- 1 tablespoon line juice
- 1¼ cups powdered sugar
Preheat the oven to 350℉ and grease and flour a bundt pan.
In the bowl of a mixer, combine the cake mix, pudding mix, vegetable oil, lemonade, water, eggs, triple sec and tequila and mix for 5 min at medium speed.
Pour the batter in the bundt pan and bake for 45 min to an hour or until done, use a toothpick in the center, if it comes out clean, it's done. While the cake is baking, you can make the glaze, so basically add all the ingredients in a bowl and whisk them well, if it needs to be a bit thicker, just add more powdered sugar. Let the cake cool on a wire rack for a few minutes, about 10 minutes, and then remove it from the bundt pan and let it cool completely.
Pour the glaze over the cake and you've got yourself a yummy yummy margarita cake.
Serving: 1cake | Calories: 797kcal | Carbohydrates: 123g | Protein: 7g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 124mg | Sodium: 759mg | Potassium: 105mg | Fiber: 1g | Sugar: 73g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 2mg