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5 from 1 vote

Greek Potato Foil Packs

These Greek potato foil packs are incredibly delicious Greek style potatoes with fresh rosemary and oregano, lots of lemon zest and lemon juice, olives and garlic then grilled to perfection in a foil pack.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: foil pack dinner, greek potatoes
Servings: 4
Calories: 246kcal
Author: Joanna Cismaru

Ingredients

  • 1 1/2 lb baby potatoes (I used tri colored baby potatoes)
  • 5 cloves garlic peeled
  • 1/2 cup Kalamata olives pitted
  • 1 tbsp fresh rosemary chopped
  • 2 tbsp fresh oregano chopped
  • zest from 1 lemon
  • 2 tbsp olive oil
  • juice from 1 lemon
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1/4 cup feta cheese crumbled, optional

Instructions

  • You'll need 2 big sheets of foil, about 2 feet long. I like to double the foil to avoid oil or juices from seeping out while grilling. Place all the ingredients into the center of the foil, in the order that the ingredients are listed. You can add the feta cheese at this point or add it after the potatoes are cooked.
  • Wrap the foil tightly around the potatoes. Grill over medium high heat for 25 minutes or bake at 425 F degrees for about 30 minutes or until the potatoes are fork tender.
  • Garnish with crumbled feta cheese and serve.

Video

Notes

You can also wrap the potatoes in individual foil packets, instead of one big foil packet. 
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 

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Nutrition

Serving: 222g | Calories: 246kcal | Carbohydrates: 33.99g | Protein: 5.29g | Fat: 10.8g | Saturated Fat: 2.646g | Polyunsaturated Fat: 1.017g | Monounsaturated Fat: 6.698g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 366mg | Potassium: 764mg | Fiber: 4.9g | Sugar: 2.13g | Vitamin A: 6% | Vitamin C: 55% | Calcium: 10% | Iron: 13%