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Creamy Fire Roasted Tomato and Basil Tortellini Soup
This Tomato Tortellini Soup is a classic comfort food. A delicious bowl of comforting soup that's creamy, rich and loaded with cheesy tortellini. Perfect for busy weeknights because this soup is ready in under 30 minutes! What's not to love?
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.
Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes.
Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.
- This dish will last in an airtight container in the fridge for up to 3 – 4 days. You can reheat it over the stove or in the microwave.
- This dish is perfect to freeze, just be sure to only freeze the soup itself and hold off on the tortellini till you’re ready to eat it. In an airtight shallow container, this dish will last 3 – 4 months in the freezer.
Calories: 307kcal | Carbohydrates: 40g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 666mg | Potassium: 573mg | Fiber: 4g | Sugar: 13g | Vitamin A: 882IU | Vitamin C: 12mg | Calcium: 190mg | Iron: 2mg