5 from 3 votes
Creamy Fire Roasted Tomato and Basil Tortellini Soup
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 4
Calories: 308 kcal
Author: Jo Cooks
  • 1 small onion
  • 1 tbsp olive oil
  • 15 oz Fire Roasted Diced Tomatoes
  • 10 oz campbell's tomato soup
  • 1 cup milk
  • 5 basil leaves
  • 8 oz chicken broth
  • 1/4 cup half and half
  • 6 oz tortellini
  1. In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.
  2. Add diced tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 20 minutes.
  3. Add half and half and tortellini to soup pot, stir and cook for another 15 minutes or until tortellini is cooked.
  4. Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.