Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza
Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza with homemade pizza dough. A delicious and yummy treat, while still satisfying that pizza craving.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: pizza, pizza recipe
Servings: 8
Calories: 308kcal
- ½ pizza dough
- 2 tablespoon olive oil
- 3 large onions sliced
- 2 cups mozzarella cheese shredded
- ¼ cup sun dried tomatoes in oil chopped
- 1 cup marinated artichokes chopped
- 1 cup goat cheese crumbled
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon parsley for garnish
Preheat oven to 500℉.
Heat the oil in a skillet and add sliced onions. Slowly cook the onions until they are caramelized. It should take about 15 minutes.
Roll out the pizza dough and place on an oiled pizza baking pan, pizza stone or even a baking cookie sheet.
Arrange caramelized onions over the rolled out pizza crust. Top with shredded mozzarella cheese, followed by sun dried tomatoes, artichokes, and finally crumbled goat cheese. Season with salt and pepper and bake for about 10 to 12 minutes or until cheese is bubbly and crust is golden brown.
Garnish with parsley and serve.
Serving: 1serving | Calories: 308kcal | Carbohydrates: 20g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 636mg | Potassium: 165mg | Fiber: 2g | Sugar: 5g | Vitamin A: 817IU | Vitamin C: 14mg | Calcium: 201mg | Iron: 2mg