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5 from 2 votes

Baked Zucchini Chips

These Baked Zucchini Chips are healthy, simple and delicious! No grease, no fuss! Just toss them with a little bit of lime juice, salt and pepper and bake to a crisp perfection.
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 2
Calories: 19kcal
Author: Joanna Cismaru

Ingredients

  • 1 medium zucchini
  • 1 tbsp lime juice
  • 1/4 tsp salt or to taste
  • 1/2 tsp pepper or to taste

Instructions

  • Slice zucchini on mandolin. Place parchment paper on baking sheet and preheat oven to 225 F degrees.
  • Toss zucchini in bowl with salt, lime and pepper.
  • Place in a single layer on baking sheet and bake in oven for 45 minutes.
  • Rotate baking sheet for even distribution and bake for another 20 minutes until chips start to brown and crisp.
  • Serve as is or drizzle with some balsamic vinegar.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
 
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Nutrition

Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 298mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 19.8mg | Calcium: 16mg | Iron: 0.4mg