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Baked Zucchini Chips
These Baked Zucchini Chips are healthy, simple and delicious! No grease, no fuss! Just toss them with a little bit of lime juice, salt and pepper and bake to a crisp perfection.
- 1 medium zucchini
- 1 tbsp lime juice
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
Slice zucchini on mandolin. Place parchment paper on baking sheet and preheat oven to 225 F degrees.
Toss zucchini in bowl with salt, lime and pepper.
Place in a single layer on baking sheet and bake in oven for 45 minutes.
Rotate baking sheet for even distribution and bake for another 20 minutes until chips start to brown and crisp.
Serve as is or drizzle with some balsamic vinegar.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 298mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 19.8mg | Calcium: 16mg | Iron: 0.4mg