Crunchy Asian Salad
Crunchy Asian Salad - perfect summer lunch, nice and healthy and super easy to make!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Asian
Keyword: crunchy asian salad
Servings: 4
Calories: 235kcal
Author: Elizabeth L.
- 2 tablespoon soy sauce low sodium
- 2 tablespoon rice vinegar seasoned
- 1 tablespoon canola oil
- 1 tablespoon peanut butter creamy
- 3 cups coleslaw mix tri-color
- 14 ounce bean sprouts drained, rinsed
- 1 cup edamame shelled, frozen
- 1/2 cup red bell pepper chopped
- 6 tablespoon chow mein noodles optional
Whisk together soy sauce, vinegar, oil and peanut butter in large bowl.
Add coleslaw mix, bean sprouts, edamame and bell pepper; toss to combine. Sprinkle with chow mein noodles, if desired.
Serve immediately.
Don't worry if peanut butter does not blend smoothly into dressing mixture.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 235kcal | Carbohydrates: 30g | Protein: 12g | Fat: 8g | Sodium: 442mg | Potassium: 485mg | Fiber: 6g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 58.5mg | Calcium: 58mg | Iron: 3.1mg