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Strawberry Basil Bruschetta

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Joanna Cismaru


  • 1 French baguette sliced
  • 1/2 cup Greek yogurt
  • 1 1/2 cups sliced strawberries
  • 1/2 cup chopped fresh basil
  • 1/2 cup Balsamic vinegar
  • about a handful of almond slivers
  • freshly ground black pepper


  • Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it's close to a honey consistency. Let cool.
  • Bake the French baguette slices until toasted. I actually placed mine under the broiler for about a minute on both sides, make sure you don't burn them.
  • Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.