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Strawberry Basil Bruschetta
Strawberry Basil Bruschetta – Greek yogurt, fresh strawberries, basil and balsamic reduction over a French baguette gives you perfection.
- 1 French baguette sliced
- 1/2 cup Greek yogurt
- 1 1/2 cups strawberries sliced
- 1/2 cup fresh basil chopped
- 1/2 cup balsamic vinegar
- 2 tbsp almond slivers
- freshly ground black pepper
Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it's close to a honey consistency. Let cool.
Bake the French baguette slices until toasted. I actually placed mine under the broiler for about a minute on both sides, make sure you don't burn them.
Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.
Calories: 259kcal | Carbohydrates: 43g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 400mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 158IU | Vitamin C: 32mg | Calcium: 112mg | Iron: 3mg