Strawberry Basil Bruschetta
Strawberry Basil Bruschetta – Greek yogurt, fresh strawberries, basil and balsamic reduction over a French baguette gives you perfection.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Strawberry Basil Bruschetta
Servings: 4
Calories: 259kcal
- 1 French baguette sliced
- ½ cup Greek yogurt
- 1½ cups strawberries sliced
- ½ cup fresh basil chopped
- ½ cup balsamic vinegar
- 2 tablespoon almond slivers
- black pepper freshly ground
Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it's close to a honey consistency. Let cool.
Bake the French baguette slices until toasted. I actually placed mine under the broiler for about a minute on both sides, make sure you don't burn them.
Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.
Serving: 1serving | Calories: 259kcal | Carbohydrates: 43g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 400mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 158IU | Vitamin C: 32mg | Calcium: 112mg | Iron: 3mg