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5 from 2 votes

Spaghettini in Blush Sauce

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 531kcal
Author: Joanna Cismaru


  • 12 oz Spaghettini or Spaghetti, uncooked
  • 26 oz tomatoes canned, whole
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 2 tbsp olive oil
  • 1/2 cup white wine
  • 3/4 cup half and half
  • salt and pepper to taste
  • 1/2 tsp red pepper flakes
  • 1/4 cup basil fresh, chopped
  • 1/4 cup Parmesan cheese freshly grated


  • Cook the pasta in a pot of boiling water according to package directions.
  • In a large frying pan or skillet, heat the olive oil on medium heat. Add the garlic and onion and cook for two minutes.
  • Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 10 minutes or until sauce is very thick while stirring well. Add salt, pepper and chili flakes.
  • Add the half and half to the skillet and cook until bubbly. Stir well.
  • Add the pasta to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
  • Serve garnished with basil and cheese.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Calories: 531kcal | Carbohydrates: 76g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 744mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1900IU | Vitamin C: 28.1mg | Calcium: 173mg | Iron: 1.8mg