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4.75 from 8 votes

Spaghettini in Blush Sauce

This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It’s saucy, it’s creamy, it’s dinner!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: blush sauce, spaghettini
Servings: 4
Calories: 531kcal
Author: Joanna Cismaru


  • 12 oz spaghettini or Spaghetti, uncooked
  • 26 oz tomatoes canned, whole
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 2 tbsp olive oil
  • 1/2 cup white wine
  • 3/4 cup half and half
  • salt and pepper to taste
  • 1/2 tsp red pepper flakes
  • 1/4 cup basil fresh, chopped
  • 1/4 cup Parmesan cheese freshly grated


  • Cook the pasta in a pot of boiling water according to package directions.
  • In a large frying pan or skillet, heat the olive oil on medium heat. Add the garlic and onion and cook for two minutes.
  • Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 10 minutes or until sauce is very thick while stirring well. Add salt, pepper and chili flakes.
  • Add the half and half to the skillet and cook until bubbly. Stir well.
  • Add the pasta to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
  • Serve garnished with basil and cheese.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 531kcal | Carbohydrates: 76g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 744mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1898IU | Vitamin C: 28mg | Calcium: 173mg | Iron: 2mg