Spaghettini in Blush Sauce
This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It’s saucy, it’s creamy, it’s dinner!
Servings: 4
Calories: 532kcal
Ingredients
- 12 ounce spaghettini or Spaghetti, uncooked
- 26 ounce tomatoes canned, whole
- 4 cloves garlic minced
- 1 small onion chopped
- 2 tablespoon olive oil
- ½ cup white wine
- ¾ cup half and half
- salt and pepper to taste
- ½ teaspoon red pepper flakes
- ¼ cup basil fresh, chopped
- ¼ cup Parmesan cheese freshly grated
Instructions
- Cook the pasta in a pot of boiling water according to package directions.
- In a large frying pan or skillet, heat the olive oil on medium heat. Add the garlic and onion and cook for two minutes.
- Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 10 minutes or until sauce is very thick while stirring well. Add salt, pepper and chili flakes.
- Add the half and half to the skillet and cook until bubbly. Stir well.
- Add the pasta to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
- Serve garnished with basil and cheese.
Nutrition
Serving: 1serving | Calories: 532kcal | Carbohydrates: 76g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 149mg | Potassium: 760mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1898IU | Vitamin C: 28mg | Calcium: 175mg | Iron: 2mg