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4.5 from 12 votes

Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing

These Crockpot Buffalo Chicken Meatballs with Blue Cheese Dressing are spicy and delicious, yet super healthy. Perfect for an appetizer or a snack.
Prep Time15 mins
Cook Time2 hrs 5 mins
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 186kcal
Author: Joanna Cismaru

Ingredients

  • 1 pound ground chicken
  • 3/4 cup breadcrumbs I used Panko
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 green onions thinly sliced
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 3/4 cup buffalo wing sauce I used Frank's
  • 1/4 cup blue cheese dressing

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
  • Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  • Place meatballs into your crockpot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
  • Serve immediately, drizzled with blue cheese dressing, if desired.

Notes

This recipe will yield about 24 meatballs.
 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 4meatballs | Calories: 186kcal | Carbohydrates: 10g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1366mg | Potassium: 443mg | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.7mg | Calcium: 46mg | Iron: 1.5mg