Chocolate Cinnamon Cake
With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your taste buds. Perfect for when you need a chocolate fix!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Cake, Dessert
Cuisine: American
Keyword: Chocolate Cinnamon Cake
Servings: 10
Calories: 540kcal
Author: Jo
- 1/2 cup butter unsalted
- 1 cup water
- 1/2 cup vegetable oil
- 5 tablespoon cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs lightly beaten
- 1 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup chocolate chips melted to be drizzled over the cake (optional)
Preheat the oven to 375 F degrees.
Grease a large bundt pan with cooking spray. Add the butter, water, oil, and cocoa to a medium saucepan and bring to a boil.
Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan.
Bake 45 minutes or until you insert a toothpick in the middle of the cake and it comes out clean. Allow cake to cool completely in the pan.
Calories: 540kcal | Carbohydrates: 74g | Protein: 6g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 283mg | Potassium: 96mg | Fiber: 2g | Sugar: 52g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg