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5 from 1 vote

Coffee Cake

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8
Author: Joanna Cismaru



  • Preheat oven to 350F degrees.
  • In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.
  • In another bowl, mix the flour with the baking soda and baking powder. Add the flour mixture to the mixer and mix everything well.
  • In a small bowl mix the chopped pecans with the brown sugar and cinnamon.
  • Place half the batter in a bundt pan. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.
  • Bake for 45 minutes. Let it cool for about 15 min before removing from bundt pan.
  • Serve with love.