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5 from 3 votes

Sour Cream Coffee Cake

This Sour Cream Coffee Cake is a simple cake made with sour cream and yogurt with a pecan brown sugar crumble. Perfect with a good cup of coffee any morning.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast, cake, Dessert
Cuisine: American
Keyword: coffee cake, sour cream coffee cake
Servings: 10
Calories: 381kcal
Author: Joanna Cismaru

Ingredients

Instructions

  • Preheat oven to 350F degrees.
  • In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.
  • In another bowl, mix the flour with the baking soda and baking powder. Add the flour mixture to the mixer and mix everything well.
  • In a small bowl mix the chopped pecans with the brown sugar and cinnamon.
  • Place half the batter in a bundt pan. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.
  • Bake for 45 minutes. Let it cool for about 15 min before removing from bundt pan.
  • Serve with love.

Nutrition

Serving: 1slice | Calories: 381kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 160mg | Potassium: 181mg | Fiber: 2g | Sugar: 25g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg