Preheat oven to 500 F degrees. Line a baking sheet with parchment paper.
Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
Bake for about 8 to 10 minutes or until golden.