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4.41 from 5 votes

Pancetta and Gruyere Breakfast Pizza

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Joanna Cismaru


  • 1/3 pizza dough
  • 1 1/2 cups Gruyere cheese shredded
  • 4 eggs
  • 8 slices Pancetta
  • 4 cocktail tomatoes cut in quarters
  • 2 basil leaves chopped
  • freshly ground black pepper


  • Preheat oven to 500 F degrees. Line a baking sheet with parchment paper.
  • Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
  • Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
  • Bake for about 8 to 10 minutes or until golden.