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Pancetta and Gruyere Breakfast Pizza
Pancetta and Gruyere Breakfast Pizza – simplicity at its best. Simple ingredients create this wonderful and delicious breakfast pizza.
- 1/3 pizza dough
- 1 1/2 cups Gruyere cheese shredded
- 4 eggs
- 8 slices Pancetta
- 4 cocktail tomatoes cut in quarters
- 2 basil leaves chopped
- black pepper freshly ground
Preheat oven to 500 F degrees. Line a baking sheet with parchment paper.
Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
Bake for about 8 to 10 minutes or until golden.
Calories: 467kcal | Carbohydrates: 17g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 237mg | Sodium: 652mg | Potassium: 193mg | Fiber: 1g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 4mg | Calcium: 525mg | Iron: 2mg