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a piece of no bake banana pudding dessert on a plate
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4.91 from 11 votes

No Bake Banana Pudding Dessert

No Bake Banana Pudding Dessert - 5 layer banana pudding dessert, no baking required at only 267 calories per serving.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding dessert
Servings: 9
Calories: 267kcal
Author: Joanna Cismaru

Ingredients

Crust

  • 1 cup vanilla wafers crushed
  • 2 tablespoon butter unsalted, melted

Cream cheese layer

Vanilla pudding

  • 2 ounce jell-o vanilla pudding (2 packages, each package contains 4 servings, 1 oz or 28 g each package)
  • 2 cups milk

Other

  • 2 cups Cool Whip fat free
  • 2 med bananas sliced
  • 2 tablespoon chocolate shaved or toffee bits
US Customary - Metric

Instructions

  • You'll need about a cup of crushed vanilla wafers which you need to mix together with the 2 tbs butter. Press into the bottom of an 8x8 inch baking dish.Refrigerate until ready to use.
  • Prepare the vanilla pudding with the 2 cups of milk. I used less milk then instructed on the package because I wanted a firmer pudding. Place the pudding in the fridge until ready to use.
  • In a mixer combine the cream cheese, icing sugar and mix until well combined. Fold in the 1 cup of Cool Whip.
  • Spread the cream cheese mixture carefully over the crust. Arrange the banana slices over the cream cheese mixture.
  • Pour the pudding over the bananas. I did not use all my pudding, I had about 3/4 cups left, but it's up to you if you use the entire pudding.
  • Top with remaining 2 cups of Cool Whip and sprinkle with toffee bits or shaved chocolate.
  • Refrigerate for at least 2 to 3 hours. Cut in pieces then serve.

Nutrition

Serving: 1slice | Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 424mg | Potassium: 229mg | Fiber: 1g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 2.3mg | Calcium: 102mg | Iron: 0.2mg