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4.67 from 3 votes

Crockpot Parmesan Honey Pork Roast

Crockpot Parmesan Honey Pork Roast – delicious pork roast that melts in your mouth, a little bit sweet, a little bit salty. Makes a wonderful dinner.
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Dinner
Cuisine: American
Keyword: crockpot parmesan honey pork roast
Servings: 8
Calories: 472kcal
Author: Joanna Cismaru


  • 1 3-4 lb pork loin boneless
  • 2 tbsp olive oil
  • 3/4 cup Parmesan cheese powder kind, the cheap kind
  • 1 tbsp dried basil
  • 3 tbsp soy sauce
  • 1/2 cup honey
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup water
  • 2 tbsp olive oil

For sauce


  • In a large skillet heat 2 tbsp olive oil and sear the pork on all sides just until it has a nice golden brown color.
  • In the mean time, in a small bowl, whisk together the Parmesan cheese, soy sauce, honey, salt, 2 tbsp olive oil, garlic powder, water and dried basil.
  • Place the pork roast into your slow cooker. Pour sauce over the pork.
  • Cook on low for about 7 hours or on high for about 4 to 5 hours.
  • Remove the pork roast to a cutting board and cover with foil while you make the sauce. There will be a lot of juice left in the crockpot, I didn't need it all, I used about 2 cups which I skimmed the fat from and added the water and cornstarch and cooked for a couple minutes until sauce thickened.
  • Shred the pork or cut into slices and drizzle with sauce. Serve over mashed potatoes, or with a side a salad. Also great on sandwiches.


  1. Recipe adapted from Joyously Domestic


Calories: 472kcal | Carbohydrates: 20g | Protein: 55g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 149mg | Sodium: 610mg | Potassium: 896mg | Fiber: 1g | Sugar: 18g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg