5 from 1 vote
Chicken Spinach Salad with Avocado Cilantro Dressing
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 253 kcal
Author: Jo
Chicken Spinach Salad
  • 4 cups baby spinach roughly chopped
  • 1 cooked chicken breast cut in small pieces
  • 1/2 avocado
  • 2 medium tomatoes cut in small pieces
  • 1/2 English cucumber cut in small pieces
  • 1/2 cup corn kernels
  • 1 red bell pepper cut in small pieces
  • 1 tbsp Parmesan cheese grated
Avocado Cilantro Dressing
  • 1/2 avocado
  • 1/2 cup cilantro
  • 1 garlic clove
  • 1/4 cup plain Greek yogurt
  • salt and pepper to taste
  • juice from 1/2 lemon
  1. To make the dressing, put all the dressing ingredients in a blender or a magic bullet and blend until smooth. Dressing will be a bit thicker, you can add more yogurt if you want it thinner.
  2. In a bowl, toss all the salad ingredients together or you can arrange by ingredients like pictured above. Pour salad dressing over and serve.