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homemade nutella frappuccino topped with whipped cream and caramel sauce
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4.15 from 7 votes

Homemade Nutella Frappuccino

Homemade Nutella Frappuccino – the be-all end-all of desserts! The Holy Grail of Frappuccinos!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Nutella Frappuccino
Servings: 2
Calories: 490kcal
Author: Joanna Cismaru

Equipment

Ingredients

Nutella Frappuccino

  • ¾ cup coffee strong
  • 2 cups ice
  • 1 cup milk
  • 3 tablespoon sugar
  • 3 tablespoon nutella

Optional Toppings

US Customary - Metric

Instructions

  • Place all ingredients for the Nutella Frappuccino together in a blender and blend for a couple minutes until smooth.
  • Serve topped with whipped cream and caramel sauce.

Notes

  1. Nutritional information includes toppings.

Nutrition

Serving: 1serving | Calories: 490kcal | Carbohydrates: 66g | Protein: 7g | Fat: 22g | Saturated Fat: 19g | Cholesterol: 18mg | Sodium: 114mg | Potassium: 430mg | Fiber: 2g | Sugar: 54g | Vitamin A: 250IU | Calcium: 211mg | Iron: 2.4mg