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4.5 from 2 votes

Healthy Whole Wheat Banana Nut Bread

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 12
Calories: 209kcal
Author: Joanna Cismaru

Ingredients

Instructions

  • Preheat oven to 350 F degrees.
  • Grease a loaf pan and set aside. You can use cooking spray, or some coconut oil.
  • In a large bowl mix together whole wheat flour, all purpose flour, salt, baking powder, baking soda, cinnamon and pecans. Set aside.
  • In another large bowl mash the bananas. Add eggs, vanilla extract, brown sugar and applesauce. Whisk everything together well. Add the dry ingredients to the wet ingredients and using a spatula mix everything until well incorporated.
  • Pour the mixture into the greased loaf pan and if preferred sprinkle with the rolled oats and Turbinado sugar.
  • Bake for 50 minutes, or until a toothpick is inserted and comes out clean.

Nutrition

Serving: 86g | Calories: 209kcal | Carbohydrates: 31.4g | Protein: 4.7g | Fat: 7.9g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 317mg | Fiber: 2.4g | Sugar: 10.7g