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Chai Chocolate Chip Biscotti

Cook Time35 mins
Total Time35 mins
Servings: 30
Author: Joanna Cismaru


  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cardamom
  • 1/4 cup strong brewed chai tea room temperature
  • 1 egg
  • 1 egg white
  • 1 tbsp fat-free milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips


  • In a large bowl, combine the first eight ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
  • Divide dough in half. Wrap each portion in plastic wrap and refrigerate for 1 hour.
  • On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle.
  • Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
  • Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.