If you use salted butter, there is no need to add additional salt to the recipe.
This recipe will yield about 24 cookies
Feel free to add whatever jam or jelly you prefer. Pecans can also be used instead of walnuts.
To freeze, place cookies in an airtight container and place in the freezer for up to 3 months.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.