Print Recipe Add to Collection
4.67 from 3 votes

Crockpot Mongolian Beef

Crockpot Mongolian Beef – melt in your mouth, delicious beef, that takes only 5 minutes to prepare.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 8
Calories: 407kcal
Author: Joanna Cismaru

Ingredients

  • 3 to 4 lb flank steak or beef tip roast cut into small pieces
  • 1/4 cup cornstarch
  • 1 medium onion sliced thinly
  • 1 large carrots sliced thinly
  • 1 tsp ginger minced
  • 5 cloves garlic minced
  • 1/2 cup soy sauce
  • 1 cup water
  • 1/4 cup cooking sherry
  • 1/2 cup brown sugar
  • black pepper to taste

Instructions

  • Toss the beef pieces with cornstarch and set aside.
  • Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef.
  • Cover and cook for 6 to 8 hours on low, or 4 hours on high.
  • Serve over rice.

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 16.9g | Protein: 48.7g | Fat: 14.2g | Saturated Fat: 5.9g | Cholesterol: 94mg | Sodium: 1005mg | Fiber: 0.8g | Sugar: 10.2g