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Crockpot Mongolian Beef
Crockpot Mongolian Beef – melt in your mouth, delicious beef, that takes only 5 minutes to prepare.
- 3 to 4 lb flank steak or beef tip roast, cut into small pieces
- 1/4 cup cornstarch
- 1 medium onion sliced thinly
- 1 large carrots sliced thinly
- 1 tsp ginger minced
- 5 cloves garlic minced
- 1/2 cup soy sauce low sodium
- 1 cup water
- 1/4 cup cooking sherry
- 1/2 cup brown sugar
- black pepper to taste
Toss the beef pieces with cornstarch and set aside.
Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to barely cover the beef.
Cover and cook for 6 to 8 hours on low, or 4 hours on high.
Serve over rice.
Calories: 327kcal | Carbohydrates: 22g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 635mg | Potassium: 689mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1504IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg