Baked or Fried Pizza Balls
Discover the allure of these pizza balls, combining the crispness of dough with the zest of pepperoni and the melt of mozzarella. Ideal for get-togethers or a unique family dinner, these delightful bites elevate traditional pizza flavors into a hand-held delight. Baked or fried, they offer a fresh and irresistible take on a beloved classic.
Prep Time30 minutes mins
Cook Time20 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: American
Keyword: pizza balls
Servings: 16
Calories: 182kcal
If you're baking these, preheat your oven to 450℉.
Roll out the pizza dough so that it's about ¼ of an inch in thickness. Using a 2 inch cookie cutter cut out rounds.
Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
If you're baking these place balls on a baking sheet and bake for about 10 minutes or until golden.
If you're frying, heat oil in a cast iron pot or a large skillet. Fry a few balls at a time until golden brown.
Serve with pizza sauce and freshly grated Parmesan cheese.
- Dough Options: Both store-bought and homemade dough work well. If opting for homemade, allow it to rise properly for the best texture.
- Filling Variations: Feel free to switch up the fillings! Consider adding bell peppers, olives, or even some grilled chicken for a different taste.
- Oil Choice for Frying: Use a neutral oil with a high smoke point, like canola or vegetable oil, for best frying results.
- Oven Variance: Oven temperatures can vary. Keep an eye on the pizza balls during the last few minutes of baking to avoid over-browning.
- Dipping Sauces: While pizza sauce is a classic, also consider trying ranch dressing, garlic aioli, or a spicy chili dip for a twist.
- Reheating: For best texture when reheating leftovers, warm them in an oven or toaster oven instead of a microwave.
Serving: 1ball | Calories: 182kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 543mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg