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a plate of pizza balls being sprinkled with parmesan cheese
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4.50 from 4 votes

Baked or Fried Pizza Balls

Discover the allure of these pizza balls, combining the crispness of dough with the zest of pepperoni and the melt of mozzarella. Ideal for get-togethers or a unique family dinner, these delightful bites elevate traditional pizza flavors into a hand-held delight. Baked or fried, they offer a fresh and irresistible take on a beloved classic.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: pizza balls
Servings: 16
Calories: 182kcal

Ingredients

Instructions

  • If you're baking these, preheat your oven to 450℉.
  • Roll out the pizza dough so that it's about ¼ of an inch in thickness. Using a 2 inch cookie cutter cut out rounds.
  • Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
  • If you're baking these place balls on a baking sheet and bake for about 10 minutes or until golden.
  • If you're frying, heat oil in a cast iron pot or a large skillet. Fry a few balls at a time until golden brown.
  • Serve with pizza sauce and freshly grated Parmesan cheese.

Notes

  1. Dough Options: Both store-bought and homemade dough work well. If opting for homemade, allow it to rise properly for the best texture.
  2. Filling Variations: Feel free to switch up the fillings! Consider adding bell peppers, olives, or even some grilled chicken for a different taste.
  3. Oil Choice for Frying: Use a neutral oil with a high smoke point, like canola or vegetable oil, for best frying results.
  4. Oven Variance: Oven temperatures can vary. Keep an eye on the pizza balls during the last few minutes of baking to avoid over-browning.
  5. Dipping Sauces: While pizza sauce is a classic, also consider trying ranch dressing, garlic aioli, or a spicy chili dip for a twist.
  6. Reheating: For best texture when reheating leftovers, warm them in an oven or toaster oven instead of a microwave.

Nutrition

Serving: 1ball | Calories: 182kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 543mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg