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easy chicken salad sandwich halves stacked on a plate
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5 from 5 votes

Easy Chicken Salad Sandwiches

Easy Chicken Salad Sandwiches – fresh, delicious and a perfect lunch or snack. Made with homemade chicken salad.
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: chicken salad sandwiches
Servings: 2
Calories: 630kcal
Author: Joanna Cismaru

Ingredients

  • 2 cups chicken cooked and chopped
  • 1 stalk celery chopped
  • 3 green onions chopped
  • 3 tablespoon mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 4 slices bread
  • 2 lettuce leaves
  • 2 tomatoes sliced
  • 4 slices bacon fried
US Customary - Metric

Instructions

  • In a medium bowl mix the chicken, celery, green onion, lemon juice, mayonnaise, salt and pepper together.
  • Assemble the sandwiches by placing a lettuce leaf, tomato slices, 2 bacon slices per sandwich, and half of the chicken salad on each sandwich.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1sandwich | Calories: 630kcal | Carbohydrates: 37g | Protein: 24g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 78mg | Sodium: 1074mg | Potassium: 731mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3147IU | Vitamin C: 29mg | Calcium: 125mg | Iron: 3mg