Calzone Pinwheels
Calzone Pinwheels – pretty bites that are easy, cheesy and adorable. Perfect little appetizers full of flavor, they're cheesy and delicious.
Servings: 16
Calories: 113kcal
Ingredients
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup mozzarella cheese shredded
- 3 ounce pepperoni diced
- 1/4 cup Parmesan cheese grated
- 1/4 cup mushrooms fresh, chopped
- 1/4 cup onion finely chopped
- 8 ounce crescent rolls 1 tube
- 14 ounce pizza sauce warmed
Instructions
- In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
- Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
- Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 113kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 425mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg