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Redenbacher’s Ribbon O’ Fudge Bars

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 16
Author: Joanna Cismaru


  • 4 cups miniature marshmallows
  • 1 cup butterscotch chips
  • 3 tbsp butter
  • 12 cups Popped Orville Redenbacher's Gourmet Original Popping Corn unpopped kernels discarded
  • 1 12-oz. hot fudge sauce


  • Prepare a 9-inch square pan with parchment paper.
  • In large Dutch oven over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
  • Press half of mixture firmly into the 9-inch square pan. Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge. Allow mixture to cool and harden. You can also refrigerate it.
  • Remove entire mixture and slide into cutting board to cut into bars.