Drunken Noodles with Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Author: Jo
  • 1 package fresh rice noodles I used chinese noodles
  • 1 tbsp butter
  • 1 tbsp sesame oil
  • 1/4 cup tequila
  • 2 tbsp black soy sauce
  • 4 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 8 cloves garlic minced
  • 1 chicken breast cut in small thin pieces I used 1 breast from roasted chicken
  • 1/2 green bell pepper cut in thin long pieces
  • Thai Chiles to taste chopped
  • Thai basil leaves for garnish
  • 2 small tomatoes cut in wedges
  • green onions for garnish
  1. Cook noodles in a large pot of boiling salted water until tender, stirring frequently. Drain.
  2. In a small bowl whisk together black soy sauce, tequila, light soy sauce, fish sauce and brown sugar.
  3. In a large skillet melt the butter then add sesame oil. Add garlic and Thai chiles and saute for a few seconds. Add chicken, green bell pepper and the soy sauce mixture and cook for a couple minutes.
  4. Add noodles, tomatoes and toss to coat noodles. Transfer to a big bowl or plate and garnish with green onions, and basil. Serve warm.