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5 from 6 votes

Balsamic Pork Scallopini Over Creamy Noodles

Balsamic Pork Scallopini Over Creamy Noodles - delicious creamy noodles with balsamic pork scallopini that the entire family will enjoy! 
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 1038kcal
Author: Joanna Cismaru

Ingredients

For Balsamic Pork Scallopini

  • 4 pork cutlets
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1 medium onion chopped
  • 1/2 red bell pepper chopped
  • 6 cloves garlic minced
  • 2 cups chicken broth
  • 1/2 cup basil fresh, chopped
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

For Creamy Noodles

  • 16 oz egg noodles
  • 1/2 cup heavy cream or half and half
  • 1/4 cup Parmesan cheese grated
  • 4 oz cream cheese
  • 2 tbsp butter unsalted
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Season flour with salt and pepper. Dredge pork cutlets in flour.
  • Heat oil in a large skillet over medium-high heat; add pork and brown on both sides. Set aside.
  • Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and season with salt and pepper.
  • Return pork to the pan. Cover and cook over low heat for 15 minutes or until meat is tender.
  • Meanwhile, in a Dutch oven, cook noodles according to package directions. Drain; stir in the cream, the cheese, butter, butter, salt, pepper and garlic powder.
  • Serve pork over noodles.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 1038kcal | Carbohydrates: 98g | Protein: 55g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 259mg | Sodium: 375mg | Potassium: 1096mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1515IU | Vitamin C: 23mg | Calcium: 206mg | Iron: 4mg