1can of regular size Pillsbury biscuits10 in a package
1cupchopped Kabanos sausageany other dry sausage would work
salt and pepper to taste
chives for garnish
Preheat oven to 375 F degrees. Spray a Mini Loaf Pan with cooking spray.
In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Set aside and let cool.
In a bowl whisk the eggs with the heavy cream. Add cheese, mushrooms, sausage and season with salt and pepper. Stir everything together.
The can of biscuits has 10 biscuits but I only used 8 because the pan only has 8 slots, so place the other 2 in a ziploc bag and use at a later time. Roll each of the 8 biscuits so that it's about 4 or 5 inches and then press them down in the bottom and up the sides of each mini loaf pan.