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cheesy flatbread on a plate
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5 from 1 vote

Cheesy Flat Breads

Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese bread
Servings: 4
Calories: 403kcal
Author: Joanna Cismaru

Ingredients

  • 2 flat breads 10", or a french loaf, cut in half lengthwise
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup chopped parsley
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
US Customary - Metric

Instructions

  • Preheat your to broil at 500 F degrees.
  • Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and it's slightly golden brown.
  • Serve warm.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1scone | Calories: 403kcal | Carbohydrates: 13g | Protein: 16g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 699mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 5.3mg | Calcium: 385mg | Iron: 1.2mg