Preheat oven to 350 F degrees.
In the bowl of your mixer add the butter, cream cheese, the sugars and beat for a couple minutes until light and fluffy. Add eggs, vanilla extract and caramel sauce and mix until well incorporated, another couple minutes.
In another bowl mix the flour, salt and baking soda together. Add the flour mixture to the mixer and mix for about 30 seconds then add 1 1/2 cups of the kisses to the mixture and mix until the kisses are mixed in well.
Using an ice cream scoop, scoop out about 1/4 cup of cookie dough on a baking sheet and flatten out a bit. Sprinkle some sea salt over each cookie then top with remaining chocolate kisses.
Bake for about 14 to 16 minutes.