Go Back
+ servings
side view close up shot of a spatula grabbing some italian parmesan roasted potatoes from a pan
Print Recipe Add to Collection
4.63 from 53 votes

Italian Parmesan Roasted Potatoes

These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them. 
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Italian
Keyword: italian parmesan roasted potatoes, roasted potatoes, side dish
Servings: 6
Calories: 293kcal

Ingredients

Instructions

  • Preheat oven and prepare baking sheets: Preheat your oven to 425℉. Line a baking sheet with parchment paper or a silpat.
  • Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
  • Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
  • Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
  • Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.

Video

Notes

  1. Storage: Store leftover potatoes in a shallow airtight container in the refrigerator for 3 to 5 days. Reheat these in the oven uncovered to make sure they retain crispiness.

Nutrition

Serving: 1serving | Calories: 293kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 207mg | Potassium: 1069mg | Fiber: 4g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 19.5mg | Calcium: 156mg | Iron: 2.6mg