Place the slices of bread on a cookie sheet and drizzle with olive oil. Bake under the broiler for about 3 minutes until the bread is crusty. Be careful not to burn it.

Fry the quail eggs in a little bit of olive oil and separate each quail egg.

On each slice of bread add a slice of asiago cheese, prosciutto and a quail egg. Add freshly ground pepper and garnish with chopped fresh basil.