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Easy and Healthy Egg Salad Sandwich

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Author: Joanna Cismaru


  • 4 eggs
  • 1 1/2 teaspoons mayonnaise
  • 1/4 red onion minced
  • 1 tbsp prepared mustard
  • 1/2 tsp dried dill weed
  • 1/2 tsp paprika
  • salt and pepper to taste


  • This recipe really is as easy as boiling eggs, so in a saucepan place the eggs and add enough water to cover the eggs. Bring the water to a boil, cover the saucepan and remove from heat. Let the eggs stand in the hot water for about 12 minutes, then remove, cool and peel.
  • Start chopping the eggs, then in a large bowl, add the chopped eggs, mayo, dill, paprika, mustard, onion and salt and pepper. Mix well and mash with a fork. And that's it, super easy. Serve on some nice whole wheat bread, you could also lightly toast the bread, and serve the salad over some nice crisp lettuce and you've got yourself a wonderful lunch.