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a few no bake oreo cake pops arranged like a bouquet of flowers.
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4.67 from 118 votes

No Bake Oreo Cake Pops

These bite-size 3-ingredient No Bake Oreo Cake Pops are a totally yummy guilty pleasure! Made with America's favorite sandwich cookies, cream cheese, melted chocolate, and sprinkles, these chocolatey sweet treats are irresistibly good and super fun to make with kids!
Prep Time30 minutes
Chill time30 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake pops, No Bake Oreo Cake Pops, oreo cake pops
Servings: 16
Calories: 156kcal

Ingredients

  • 24 Oreo cookies
  • 4 ounces cream cheese
  • 5 ounces white chocolate melted

Instructions

  • Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.
    process shots showing how to make no bake oreo cake pops.
  • Put the Oreo cookie crumbs into a large bowl and add the cream cheese. Then use your hands to mix everything together until it’s fully combined. You can also combine the two in the food processor directly.
    process shots showing how to make no bake oreo cake pops.
  • Roll the dough into 1 inch balls. You should get about 16 balls. 
    process shots showing how to make no bake oreo cake pops.
  • Refrigerate balls for at least 10 to 15 minutes.
    process shots showing how to make no bake oreo cake pops.
  • Once the dough balls are chilled, you can melt the chocolate. You should melt your chocolate according to the package instructions. However, if there are no instructions you can do it in the microwave, but you need to be careful not to burn it. Just put the chocolate in a microwave-safe bowl and then microwave it in 30 seconds intervals, stirring after every 30 seconds until smooth and melted.
    process shots showing how to make no bake oreo cake pops.
  • Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one.
    process shots showing how to make no bake oreo cake pops.
  • Sprinkle with more cookie crumbles or sprinkles, if desired. Refrigerate again until chocolate sets.
    process shots showing how to make no bake oreo cake pops.

Notes

  1. Soft cream cheese. The cream cheese needs to be at almost room temperature to mix it together with the cookies. Hard cream cheese is too chunky and firm.
  2. The dough balls must chill. The cake pops will not hold their shape if the cream cheese is warm. You must let the formed balls chill in the fridge until they firm up.
  3. Tap off excess chocolate. After dipping the pops in melted chocolate you should shake or tap off the excess. This helps it to distribute more evenly and coat the cake pops.
  4. Oreo cake pops will keep in the fridge for up to 5 days in an airtight container. You can also store them in the freezer for up to 1 month. Then just allow them to thaw in the fridge. Cake pops can not be stored at room temperature.

Nutrition

Serving: 1cake pop | Calories: 156kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 98IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 2mg