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Screaming Stuffed Jalapeno Poppers
These Screaming Stuffed Jalapeno Poppers are so spicy and so delicious. Bacon wrapped, creamy, spicy and loaded with cheese, these Jalapeno Poppers are the ideal game day snack or appetizer.
- 10 jalapeno peppers
- 8 oz cream cheese (1 package)
- 1/4 cup sun-dried tomatoes finely chopped
- 1 tbsp basil fresh, chopped
- 4 cloves garlic minced
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 10 slices bacon
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
Cut the stem from each jalapeno and remove the seeds, carefully so the jalapenos don't break.
In a large bowl mix the cream cheese with sun dried tomatoes, basil, garlic and salt and pepper.
Fill a pastry bag or Ziploc bag with the cream cheese mixture. Squeeze the filling into each jalapeno, don't overfill them too much as they will spurt of during cooking.
Wrap each pepper with 1 slice of bacon and secure the bacon with a toothpick.
Bake for 20 minutes and then turn the oven on to broil and broil for 2 minutes until bacon is nice and crisp.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 2poppers | Calories: 300kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 635mg | Potassium: 466mg | Fiber: 1g | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 36.1mg | Calcium: 83mg | Iron: 0.9mg