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5 from 1 vote

Loaded Potato Skins

Loaded Potato Skins with bacon, cheddar cheese, and other goodies. They're irresistible, restaurant-worthy but super easy to make! Perfect game day food!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 244kcal
Author: Joanna Cismaru

Ingredients

  • 2 large potatoes I used russet potatoes
  • 1 tbsp olive oil
  • 1/4 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1 tbsp butter unsalted
  • 1/4 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 4 slices bacon fried and chopped
  • 1 onion sliced and caramelized in fat from bacon
  • 1/4 cup olives sliced
  • 1 tomato diced
  • 1 tbsp parsley chopped

Instructions

  • Preheat oven to 425 F degrees.
  • Wash the potatoes really well and rub with the olive oil. Place on a baking sheet and bake for one hour or until the inside of the potato is cooked.
  • Carefully cut the potatoes in half and scoop out the inside of the potato leaving just a little on the skin. Place skins cut side down on the baking sheet and bake for an additional 15 minutes.
  • Mash the scooped out potatoes with the milk, cheddar cheese and butter. Add salt and pepper, 3/4 of the bacon, caramelized onion, and olives. Mix well.
  • Divide mixture in 4 and spoon the mixture into the potato skins, topping with the left over bacon and diced tomatoes.
  • Garnish with parsley.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1skin | Calories: 244kcal | Carbohydrates: 5g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 520mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 7.5mg | Calcium: 133mg | Iron: 0.4mg