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5 from 5 votes

Breakfast Pizza

Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, Italian
Keyword: breakfast pizza, breakfast recipe, pizza
Servings: 6
Calories: 494kcal
Author: Joanna Cismaru

Ingredients

  • 1 lb pizza dough
  • 1 tbsp olive oil
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese freshly grated
  • 1 cup cherry tomatoes halved
  • 6 slices bacon fried and roughly chopped
  • 6 eggs
  • 2 tbsp chives fresh, chopped
  • 1 tbsp parsley fresh, chopped

Instructions

  • Preheat oven to 500 F degrees.
  • Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
  • Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
  • Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
  • Top with bacon and tomato. Crack 6 eggs on the pizza.
  • Bake for 10 to 15 minutes or until the edge is golden brown.
  • Garnish with chives and parsley.

Video

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 1slice | Calories: 494kcal | Carbohydrates: 38g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 210mg | Sodium: 1058mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 14.8% | Vitamin C: 8.6% | Calcium: 26.5% | Iron: 18.4%