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5 from 1 vote

Coconut Macadamia Cookies

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Servings: 72 cookies
Author: Joanna Cismaru

Ingredients

  • 1/2 cup butter or margarine softened
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 cups shredded coconut
  • 1 1/2 cups chopped macadamia nuts

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl beat the butter on medium to high speed for 30 seconds. Add sugar, baking soda and beat till combined. Add eggs, sour cream, and vanilla. Add the flour and if you can't mix the entire flour in, use a wooden spoon to mix. Stir in the coconut and macadamia nuts.
  • Drop dough by tsp 2 inches apart onto an ungreased baking sheet.
  • Bake at 350 for 10 to 12 minutes or until golden brown.