Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion, delicious and quick to prepare! Always a crowd pleaser!
You can use a pork loin with bone in or boneless as I used it. If your pork is a bigger piece you might need to cook it a bit longer.
The best way to tell when your pork is done is to take its internal temperature using a meat thermometer
that's inserted in the center part of the pork and the temperature reads at least 145F/62.8C to 155F/68.3C.
If you don't own a meat thermometer, pierce the pork in the middle with a fork and if the juices run clear, the meat is done.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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