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a gorgeous fresh out of the oven hawaiian pizza.
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5 from 2 votes

Hawaiian Pizza

This Hawaiian Pizza is a tropical delight on a plate. Experience the sweet and savory symphony of pineapple, ham, and bacon, perfectly complemented by earthy shiitake mushrooms and aromatic basil, all nestled on a golden, crispy crust.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: hawaiian pizza
Servings: 4
Calories: 442kcal
Author: Joanna Cismaru

Ingredients

  • ⅓ pizza dough
  • ½ cup pizza sauce
  • 2 cups mozzarella cheese
  • ½ cup bacon fried, cut in small pieces
  • ½ cup ham chopped in cubes
  • ½ cup pineapple chopped in cubes
  • ½ cup shiitake mushrooms optional
  • 2 tablespoon basil chopped
  • pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 500℉.
  • Roll out the pizza dough and place it over a pizza stone or a pizza tray.
  • Spread the pizza sauce evenly over the pizza dough.
  • Sprinkle the mozzarella cheese over the pizza dough, then add all the ingredients in the order you prefer.
  • Bake in the preheat oven for 10 minutes.

Notes

  1. If you prefer a less sweet profile, reduce pineapple by half.
  2. Use fresh pineapple for the best flavor profile.
  3. For a spicier kick, sprinkle some red pepper flakes before baking.

Nutrition

Serving: 1serving | Calories: 442kcal | Carbohydrates: 24g | Protein: 24g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 1154mg | Potassium: 370mg | Fiber: 2g | Sugar: 7g | Vitamin A: 677IU | Vitamin C: 13mg | Calcium: 295mg | Iron: 2mg