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4.86 from 7 votes

Scrambled Eggs in Puff Pastry

Scrambled Eggs in Puff Pastry – Scrambled Eggs with Kielbasa sausage, mushrooms and Swiss cheese in puff pastry.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: puff pastry recipe, scrambled eggs
Servings: 8
Calories: 362kcal
Author: Joanna Cismaru


  • 1 sheet puff pastry
  • 6 eggs beaten
  • 1 cup mushrooms sliced
  • 1 cup kielbasa chopped
  • 1/2 cup Swiss cheese shredded
  • 1/4 cup parsley chopped
  • 1 tbsp butter
  • salt and pepper to taste
  • 1 egg for egg wash


  • Preheat oven to 375 F degrees.
  • Roll out the puff pastry a bit, so that it's about 18 inches x 14 inches. You'll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.
  • Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.
  • Let the scrambled eggs cool. Place the scrambled eggs in the center of the pastry.
  • Take a strip from each side and fold over the eggs. One from each side at a time, sort of forming this braid.
  • Brush the pastry with the egg wash and bake in the oven for about half hour or until nice and golden brown.


Calories: 362kcal | Carbohydrates: 15g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 174mg | Sodium: 405mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg