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3 mini apple pies in wonton wrappers on a glass plate.
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4.43 from 21 votes

Mini Apple Pies

Dive into the world of bite-sized delights with these Mini Apple Pies. A crisp wonton wrapper holds a heartwarming, cinnamon-spiced apple filling that perfectly captures the essence of a classic apple pie, but in a fun-sized format. Ideal for gatherings or a treat-yourself moment, these mini pies are sure to impress with their flavor and charm.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: mini apple pies
Servings: 6
Calories: 117kcal

Ingredients

  • ½ cup water
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 4 medium apples cored, peeled and sliced
  • 12 wonton wrappers

Instructions

  • Preheat oven to 375℉.
  • Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
  • In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
  • Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
  • Drop a tablespoonful of the apple mixture in each muffin cup.
  • Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

Notes

  1. Ensure the apples are sliced thinly to ensure even cooking.
  2. Monitor the edges of the wonton wrappers closely as they can brown quickly.
  3. Granny Smith apples work best for this recipe due to their tartness but feel free to use your preferred apple variety.
  4. These mini pies are best enjoyed warm but can be reheated in the oven for a few minutes if serving later.

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 142mg | Fiber: 3g | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg