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4 from 3 votes

Mini Apple Pies in Wonton Wrappers

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6
Calories: 116kcal
Author: Joanna Cismaru

Ingredients

  • 1/2 cup water
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp flour
  • 4 medium size apples cored, peeled and sliced
  • 12 wonton wrappers

Instructions

  • Preheat oven to 375 F degrees.
  • Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
  • In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
  • Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
  • Drop a tablespoonful of the apple mixture in each muffin cup.
  • Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

Notes

2 mini pies per serving
7 pointsplus (weight watchers)

Nutrition

Serving: 208g | Calories: 116kcal | Carbohydrates: 27g | Protein: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 142mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1.3% | Vitamin C: 6.8% | Calcium: 1.7% | Iron: 3.9%