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4.41 from 15 votes

Mini Apple Pies in Wonton Wrappers

Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them. All the deliciousness but none of the guilt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: mini apple pies
Servings: 6
Calories: 117kcal
Author: Joanna Cismaru

Ingredients

  • 1/2 cup water
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • 4 medium apples cored, peeled and sliced
  • 12 wonton wrappers

Instructions

  • Preheat oven to 375 F degrees.
  • Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
  • In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
  • Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
  • Drop a tablespoonful of the apple mixture in each muffin cup.
  • Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

Notes

2 mini pies per serving
7 pointsplus (weight watchers)

Nutrition

Serving: 1pie | Calories: 117kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 142mg | Fiber: 3g | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg