Preheat oven to 350 F degrees.
Combine butter, brown sugar, sugar, milk, egg and vanilla and mix until light and fluffy.
In a large bowl, combine all the dry ingredients together, excluding raisins, chocolate and pecans and add the wet ingredients. Mix well, and add the raisins, chocolate and pecans.
Drop by tablespoons onto a greased baking sheet, or a sheet with a silpat on it.
Bake for 12 to 15 min or until golden around the edges.
Cool on wire racks.