Apple Orange Salad
This Apple Orange Salad is a symphony of fresh, tangy, and sweet flavors that'll brighten up your meal. With crisp apples, juicy oranges, and plump raisins all brought together by a zesty dressing, every bite is an explosion of texture and taste. Topped with crunchy pecans, it's a refreshing side that's both hearty and delightful.
Servings: 4
Calories: 346kcal
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 2½ tablespoon orange juice freshly squeezed
- ½ cup raisins
- 1 orange
- 4 apples
- ⅔ cup pecans or walnuts, roughly chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- In a large bowl, whisk the olive oil, red wine vinegar, and orange juice. Add the raisins and set it aside.
- Peel the orange and cut it into small pieces.
- Core the apples and cut them in small pieces.
- Add the oranges, apples, pecans to the bowl with raisins. Add salt and pepper to taste.
- Toss everything together very well and serve.
Notes
- Choose apples that are both sweet and tart for a balanced flavor profile.
- The salad can be refrigerated for up to 2 hours before serving. However, for the best texture, serve immediately after preparing.
- You can add a sprinkle of cinnamon or nutmeg for a touch of warmth and spiciness.
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 46g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 153mg | Potassium: 492mg | Fiber: 7g | Sugar: 23g | Vitamin A: 195IU | Vitamin C: 32.1mg | Calcium: 41mg | Iron: 1.1mg