Jo's Lamb Stew
Servings: 8
Ingredients
- 1 1/2 pound lamb cut in cubes of 1 inch
- 2 tablespoon flour
- 3 cloves garlic
- 1 large onion
- 2 tablespoon butter
- 3 tablespoon olive oil
- 4 to 6 cups of water
- 2 beef bullion
- 1 can or bottle of beer
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon paprika
- pepper to taste
- 3 tablespoon of tomato paste
- 5 potatoes cubed
- 2 large carrots cut in small pieces
- parsley for garnish
Instructions
- Place the meat in a bowl and sprinkle with the flour. Toss the meat around to make sure it's all coated in flour.
- In a stew pot, heat the olive oil and butter and add the meat and brown it for a few minutes until brown on all sides.
- Remove the meat from the pot and add the onion and garlic and saute until onion is translucent.
- To the pot add the water, bullion, beer, Worcestershire sauce, tomato paste, salt, pepper, and paprika. Stir well then add the meat to the pot. Cook the lamb for at least 2 hours.
- After 2 hours, add the carrots and potatoes and cook for another 30 min or until potatoes are cooked through.
- Garnish with parsley.